116,02 €
136,49 €
-15% su kodu: ENG15
Mastering the Art of French Cooking (2 Volume Box Set)
Mastering the Art of French Cooking (2 Volume Box Set)
116,02
136,49 €
  • Išsiųsime per 10–14 d.d.
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring t…
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Mastering the Art of French Cooking (2 Volume Box Set) (el. knyga) (skaityta knyga) | knygos.lt

Atsiliepimai

(4.25 Goodreads įvertinimas)

Aprašymas

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

EXTRA 15 % nuolaida su kodu: ENG15

116,02
136,49 €
Išsiųsime per 10–14 d.d.

Akcija baigiasi už 1d.09:19:58

Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.

Prisijunkite ir už šią prekę
gausite 1,36 Knygų Eurų!?
Įsigykite dovanų kuponą
Daugiau

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)